My husband and I went to Ooka restaurant for our anniversary recently. There were two chefs one serving our side of the table and one serving the other side of the table standing back to back with each other. One chef said to another chef, we can do anything we want to this food, the customers don't speak japanese so they will never know. My husband speaks Japanese and told me what they said. We will NEVER go back there. What kind of restaurant would employ people like this????

Ooka is currently closed by the Riverside health department.